Identifying Proper Fermentation Signs of Active and Improper Fermentation shorts

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Proper fermentation can be assessed by observing signs such as gas production, which indicates ongoing microbial activity. A bulging lid, caused by the accumulation of gases, is a classic indicator that the fermentation process may still be active or improperly sealed, signaling potential spoilage. • • #fermentation #fermentedfoods #guthealth #probiotics #foodscience #science #healthyeating #shortsfeed

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