Authentic recipe Indonesian Shrimp in rice flour cracker Rempeyek Udang Renyah











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It's my favorite cracker. Made from rice flour with some spices and fried in deep oil. The frying and making methods are typical and very unique. That is, on a deep frying wok, spread out the batter dough on the edge of the wok until it produces a very thin layer of cracker • . • #rempeyekudang #shrimpcracker • . • More story and Recipe here: • https://myhomediaryinturkey.blogspot.... • . • Don't forget to subscribe. • . • Let's befriend in social media: • Instagram:   / citra_homed.  . • Twitter:   / citrashomediary   • Facebook:   / citrashomediary   • Pinterest:   / citrashomediary   • . • #citrashomediary #turkishfood #Indonesianfood #snackrecipe #bakingrecipe

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