How to Make Gouda Cheese

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Gouda cheese is one of the world’s most beloved cheeses, and with good reason. Its sweet aroma and creamy taste and texture make it an easy cheese to love! • Gouda cheese was ubiquitous at my childhood kitchen table. As a daughter of Dutch immigrants, Gouda was a staple in my day, and I have many fond “cheese and toast” memories with my family. As a result, I’ve always wanted to learn how to make Gouda cheese, and it’s the first aged cheese I ever attempted. It’s not difficult to learn how to make Gouda cheese at home. Give this recipe a try. You just might be surprised how easy cheese making can be. • • Washed curd cheeses, such as Gouda, have a low acid profile, which may not protect from late fermentation from unwanted bacteria, either in the beginning, or later down the road during aging. I recommend that all water used in the cheesemaking process is either boiled and cooled before use, or is distilled. The addition of a 30 minute acidification step at the very beginning of the recipe may deter unwanted bacteria from getting a foothold in the process. Additional best practices for reducing the possibility of late fermentation include brining and drying the wheel at cave temperatures of 50-55F (10-13 C). • Happy cheese making! • Lisa and YumYum • DISCLAIMER: This video and description contains Amazon and/or other affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. • Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Find a link to their supply house on my website at www.cheese52.com. • Recommended Equipment to Make This Recipe ------- • 16 quart non-reactive deep pot: https://amzn.to/2KBiMwa • Tiny spoons: https://amzn.to/33Ek9lj • Fine mesh colander (Set of 3); https://amzn.to/31MItzQ • Over the sink fine mesh colander: https://amzn.to/31J7Q5f • 8 oz Pyrex measuring cup https://amzn.to/3cOOu4L • 8 Thermometer: https://amzn.to/2ScoEzv • 19” straight icing knife for curd cuts (14”blade): https://amzn.to/2YSY3N2 • 13” stainless steel stirring spoon: https://amzn.to/31OPe3W • Food tent: https://amzn.to/2KJ2AsT • Drying rack: https://amzn.to/2KIixzr • Plastic drying mat for the cheese: https://amzn.to/2HboByn • 2-4lb Hard cheese mold https://cheesemaking.com/products/har... • Ingredients Used in this video------------ • C101 mesophilic culture: https://amzn.to/31QNc3b • Liquid calcium chloride: https://amzn.to/31MNubD • Single strength liquid rennet: https://amzn.to/2H6KdvS • Cheese Cave Options --------- • A/ Wine Refrigerator (No Ink bird controller needed) https://amzn.to/2IUHtlS • B/ Mini refrigerator (3.7 cubic foot) https://amzn.to/2MNrPKd • with • Ink Bird Temperature Controller for mini refrigerator https://amzn.to/2MLiJ0O • Cheese Seal Options ------------ • Food Saver Vacuum Sealer https://amzn.to/35zxXi1 • Vac Sealer replacement bags https://amzn.to/2OUBPUI • Cheese wax https://amzn.to/2BhNHZ1 • If you enjoy what we do and would like to support us, you could buy us a gallon of milk :). It's a sweet and friendly way to support a favorite content creator:) Just click the link to get started! • https://www.buymeacoffee.com/cheese52 • If you haven’t already, take a moment to LIKE, SUBSCRIBE AND RING THE NOTIFICATION BELL so you can be sure to never miss a video. -------- • How to make Gouda Cheese • • How to Make Gouda Cheese • Remember to sanitize your equipment before beginning any cheese making recipe. • Follow us on: • Facebook Cheese52tv • Instagram @Cheese52_ • • YumYum has her own Instagram account! You can follow her antics at @yumyumpeterson • • Music: Happy Go Lucky by Sunshine Music • Purchased from Premium Beat, a Shutterstock company 7/26/2018 • License# 2002061 • Standard License • Contact us: • 10400 Overland Rd. No. 241 • Boise, ID 83709 • #goudacheese #cheesemaking #howtomakecheese

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