Orange Chiffon Cake So Fluffy And Pillowy Soft

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How to make a pillowy soft and fluffy Orange Chiffon Cake • Here's what you'll need: • 4 egg yolks • 1/4 cup sugar (50g) • 1/4 cup oil (60ml) • 1/3 cup orange juice (80ml) • a teaspoon of grated orange peel. • 1 cup cake flour(120g) or plain flour • 1/2 tsp salt (3g) • 4 egg whites • 1/2 tsp cream of tartar or lemon juice or vinegar • 1/3 cup sugar (65g) • I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙 • Always choose love and kindness! • Please subscribe here / savoreasy • My Son's YouTube channel / @littleredchef-learningisfu4390 • My brother's channel / @worthcraving • FOLLOW ME ON: • Facebook: / savoreasy • Instagram: / savoreasy • All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. • LIVE.LOVE.BAKE! • Food for the soul: • Proverbs 21:3 To do what is right and just is more acceptable to the Lord than sacrifice.

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