dondakaya fry recipe spicy tindora fry











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dondakaya fry recipe • ingredients: • tindora/dondakaya 1/2kg • oil for deep fry • green chillies3-4 • few curry leaves • grated raw coconut powder • salt as per taste • chilli powder 2tsp • turmeric powder1/2tsp • dried mirchi 2-3 • peanut1/2 cup • garlic 2-4 • process: • wash and cut ivy gourd into slices. • heat oil in a pan and add the slices and deep fry until turns crispy. • and in the same oil fry the green chillies and dried chillies and peanuts1/2cup and curry leaves and take them into the plate. • and add 2tsp oil and add the tempering(1/4mustard seeds,1/4cumin seeds,chanadal,urad dal and saute it. • add turmeric powder and all the fried ingredients and saute it. • add chilli powder, salt as per taste and grated raw coconut powder and saute it. • turn off the flame and ivy gourd fry is ready. • serve over rice along with sambar or dal as a side dish,it tastes good. • please do subscribe for more such recipes@mealsbymaa • #ivygourdfry#dondakayavepudu#dondakayafry #sidedish #fry#tindorafry#dondakayarecipe #tindorarecipe#telugurecipe #southindianfood#spicytindorafry#ivygourdrecipe #food #trending#cooking #mealsbymaa

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