Boquerones en vinagre Blanquitos y duritos Receta de boquerones facil

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HRhm6BNQ1N0

Very easy recipe for making anchovies in vinegar. With this recipe you will learn how to make them and that they will remain very white and hard. • Two tips I will give you, the first and most important is that to make the anchovies in vinegar you have to freeze the anchovies because if you do not make them, you can take the anisakis, since the fish, after all, although we will marinate it in vinegar It does not stop being raw fish. • The second advice is that you buy large and quality anchovies, the little ones are not worth to make them in vinegar since they would be very soft. • Remember that at the end of the video I leave you the exact ingredients you need to make them. • I leave the recipe written on the blog if you want to see it there • http://www.lacocinademasito.com/2013/... • Cheer up and prepare it and if you do leave me a comment that I will love reading and upload the photo to instagram with the hastag #lacocinademasito and there I will see it. • subscribe to the channel and you will not miss anything ... • You can follow me on • My Cooking Blog: http://www.lacocinademasito.com/ • Facebook: / lacocinademasito • Twitter: / lacocinadmasito • Instagram: / lacocinademasito • Pinterest: / masitozeta • Google: https: //plus.google.com/u/0/+D%C3%A1masoV%C3%A9lez/posts

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