Nattjäst morotsbröd i långpanna

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HS6O-p9muA4

Night yeast carrot bread in a frying pan that is enough for many. You make the dough in the evening and bake the bread just in time for breakfast the next day. The carrots give both juiciness and delicious taste! • • Ingredients: • 25 g yeast • 6 dl water • 7 dl spelled flour • 6 dl wheat flour • 2 carrots, finely grated • 2 teaspoons salt • Do this: • 1. Dissolve the yeast in the water and add the remaining ingredients. Stir together into a dough. Turn the dough upside down in a baking paper-lined frying pan and plastic wrap. Refrigerate overnight (8-12 hours). • 2. Take the dough out of the refrigerator and set the oven at 225 ° c, leave the pan at room temperature while the oven gets hot. • 3. Oil a knife and cut the dough into squares, carefully. • 4. Bake the bread in the middle of the oven for approx. 20-25 minutes, until golden on both top and bottom. Remove and allow to cool before breaking the bread into the squares you cut before baking. • • Music: https://scottholmes.com • Dream Come True • Driven To Success

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