How to make Crispy Chocolate Taiyaki

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HVD-20uKe2k

Cacao! ∴∵ゞ(´ω`*) ♪ • This time we'll be making a thin and crispy taiyaki dessert, it will be a short video. • Well, I'll do my best for the remainder of the year! • • ■Iwachu Taiyaki Pan • https://amzn.to/2KIUJtF • Twitter : / chocolateseijin • instagram : / chocolate_cacao_seijin • niconico : http://www.nicovideo.jp/user/1044719 • cookpad : https://cookpad.com/kitchen/1890523 • [Ingredients] Around 8 pieces • ■Taiyaki dough • A- Cake Flour ：180g • A- Baking Soda：7g • A- Caster Sugar：10g • A- Salt：1g • A- Chocolate Powder ：15g • A- Dark Chocolate Powder：3g • Whole Egg：1（approximately 60g） • Water：150ml • Milk：100ml • Red Bean Paste：400g • 1. Mix well with all the ingredients A. • 2. Pour half portion of the water and milk into part 1, and pour the remaining when all lumps are gone. • ■Ganache • Red Bean Paste：120g • Fresh Cream ：20ml • Dark Chocolate：20g

#############################

New on site