How to Make Beef Bourguignon Best French Stew Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HVFV44gM4DE

Beef Bourguignon is a classic, French beef stew. Our version includes bacon, mushrooms, and red wine. The beefy chunks of Chuck or English Beef Roast become tender during a slow cooking process. Serve beef bourguignon over rice or other noodles. • Get the recipe: https://www.certifiedangusbeef.com/re... • INGREDIENTS: • 3 pounds Certified Angus Beef ® English roast, cut into 3/4-inch cubes • 4 slices thick-cut bacon, cut in 1/4-inch wide strips • 1 teaspoon coarse kosher salt • 2 tablespoons canola or light olive oil as needed • 8 ounces crimini mushrooms (baby bella), sliced fresh • 1 large onion, chopped • 2 tablespoons all-purpose flour • 1 teaspoon dry thyme • 1 teaspoon freshly ground black pepper • 1 cup red wine • 2 cups beef stock • 3 cups cooked brown or wild rice blend • 2 tablespoons chopped fresh flat-leaf Italian parsley, optional • Learn more about the English Roast here: https://www.certifiedangusbeef.com/cu... • ~~ If it's not CERTIFIED, it's not the best. ~~ • -------------------- • Connect with us! • -------------------- • Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/ • Get our email newsletter: https://www.certifiedangusbeef.com/ki... • Shop our online brand store: https://shop.certifiedangusbeef.com/ • Join our loyalty program: https://rewards.certifiedangusbeef.com/ • Download our Roast Perfect app: https://roastperfect.app.link/social • Spanish website: https://www.certifiedangusbeef.lat/ • Japanese website: https://www.certifiedangusbeef.jp/

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