Balsamic Roasted Brussels Sprouts with Grapes amp Figs from The Mindful Glow Cookbook

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HYINw1OD07A

PRE-ORDER Abbey’s The Mindful Glow Cookbook HERE: • https://www.amazon.com/Mindful-Glow-C... • In this episode of Abbey’s Kitchen, Abbey is officially counting down the release of her debut book The Mindful Glow Cookbook. Abbey is really excited to share her book which is releasing on December 4th. It is available for pre-order, so please click the link here to get your copy: • https://www.amazon.com/Mindful-Glow-C... • This is a collection of Abbey’s healthy recipes. Abbey’s got gluten free recipes, vegan recipes, vegetarian recipes, dairy free, nut free in this book. There’s breakfast, main courses, sides, salads, snacks and cocktails. Abbey knows you’ll be entertaining during the holidays so Abbey wants to share a sneak peak of one of her fave recipes her Balsamic Roasted Brussels Sprouts with Grapes and Figs. This recipe is completely vegan, gluten free and dairy free and loaded with a ton of nutrition. • In a medium bowl, combine brussels sprouts, grapes, figs, thyme, olive oil and salt and pepper. Give it a good toss to coat and spread the mixture evenly on a baking sheet and roast until evenly caramelized and drizzle with balsamic vinegar. Transfer to a platter and garnish with toasted pecans. • Enjoy! • Abbey’s book includes this recipe and over a hundred other recipes that you need! Do not forget to pre-order your copy today! The link to do that is here: • https://www.amazon.com/Mindful-Glow-C... • For more tips on staying healthy, recipes, dieting, and information fit for consumption by foodies everywhere stop by Abbey’s blog. • http://abbeyskitchen.com

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