Youtor
Mini Lemon Bundt Cakes
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HYslYh-tiX8
Mini Lemon Bundt Cakes • These Mini Lemon Bundt cakes are a perfect tea time snack that you could enjoy. It’s distinct lemon flavour gives it a very refreshing taste. Do try this out and let us know what you think • #stayhome and bake #withme • #minilemonbundtcakes • #bundtcakes • #sammyscakery • #stayhome and #cookwithme • • Subscribe to Sammy's Cakery on Youtube: • https://www.youtube.com/c/sammyscaker... • Follow us on Instagram: • / sammyscakery • Like us on Facebook: • / sammiescakery • If you enjoyed this video, here are some other videos you may enjoy: 🔽🔽🔽🔽🔽 • Eggless Recipes: http://bit.ly/2YmD3xf • Tea Time Cakes: http://bit.ly/2MbS9PH • No-Bake Recipes: http://bit.ly/2y9TyxR • Microwave Mug Cakes: http://bit.ly/2SGRBSV • Cold Desserts: http://bit.ly/2Mg9R4K • Celebration Cakes: http://bit.ly/2YmDZ4J • Mini Lemon Bundt Cakes • INGREDIENTS • 1 1/2 cups all-purpose flour • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 tablespoons lemon zest • 120 gms unsalted butter • 1 1/4 cups caster sugar • 3 large eggs • 1 tsp vanilla essence or lemon essence • 1/2 cup sour cream, at room temperature (check out video to make your own sour cream) link below • 1 tbsp freshly-squeezed lemon juice • For the glaze: • 1 cup powdered sugar • 1 1/2 tbsp milk • 1 tsp lemon juice • • Method • 1) In a large bowl, whisk together the flour, baking soda, salt, and lemon zest. • 2) In another large bowl, cream together the butter and sugar about 5 minutes. Add the eggs, one at a time, mixing well after each addition. • 3) Add half of the flour mixture, half of the sour cream, and then the remaining flour mixture, sour cream, gently fold in. Add in the lemon juice, and essence. Mix until all ingredients are well incorporated. • 4) Tansfer the batter to the oil sprayed pan. If you do not have a bundt pan you could use a regular 8 round cake tin. • Bake for 15 to 20 minuttes until a toothpick inserted in the center comes out clean. • 5) Cool completely before turning out onto a wirerack or the mini bundts can break if still warm. • 6) For the glaze, measure the powdered sugar into a bowl and stir in 1 1/2 tbsp of milk and 1 tsp of lemon juice and mix until completely smooth. Add a little more lemon juice if the glaze is too thick. • Drizzle the glaze over the cooled cake and allow to harden and set. If desired, garnish with additional lemon zest. • Essential Baking Tools: • Hand Blender: https://amzn.to/3bTojsv • Cake Batter Dispenser: https://amzn.to/2XiegaX • Icing Spatulas: https://amzn.to/3gdKCMC • Heat Resistant Silicone Spatula: https://amzn.to/2zj3HMY • Cupcake Tray: https://amzn.to/2Xl7oJQ • Mini Cupcake Tray: https://amzn.to/3cVmbl6 • Cheesecake Tray: https://amzn.to/2TrssNT • Cupcake Liners: https://amzn.to/2z9Go8r • Mixing Bowls: https://amzn.to/2Tsot3u • Disposable Piping Bags: https://amzn.to/2ZqryVu • Icing Nozzel: https://amzn.to/2MTWDK4 • Cookie Silicon Mat: https://amzn.to/3e74KOH • Silicon Cupcake Moulds: https://amzn.to/3e5MMvX • Cooling Rack: https://amzn.to/3e75V0z • Sifter: https://amzn.to/2AQeAq1 • Whisk: https://amzn.to/2A1cl2Q • Loaf Pan: https://amzn.to/2A05xlK • Round Baking Tin: https://amzn.to/36jDSbH • Turn Table: https://amzn.to/2AKDxTz • Measuring Cups and Spoons: https://amzn.to/2XfASsI • Silicon Mat: https://amzn.to/2AR7ZM3 • Round Baking Tin: https://amzn.to/3bP0d1T • Cake Leveler: https://amzn.to/2zaJ99z • Stainless Steel Spatulas: https://amzn.to/2TmwOpx • Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
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