How To Make Bisquick Dumplings That Dont Fall Apart And Thicken Your Soup

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HZkbBMY3OAM

Dumpling Recipe • whisk in bowl 1 egg • Then add 1/3 cup milk • Now add 1 and 1/3 cup Bisquick and fold until just mixed do not over mix • Now adjust soup or chicken stock so it is just simmering • Spoon gently into soup or chicken broth • Cook for 10 minutes uncovered • then cover and cook another 10 minutes • Remove 1 dumpling and cut and check to see if thoroughly cooked if not cover and cook another 5 minutes. • ENJOY! • • Come Join Our Cooking And Canning Group! • https://www.facebook.com/groups/15567... • Check out Larry Halls Kitchen Magazine! • http://flip.it/YG68wE

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