Paraguayan dish Sopa paraguaya











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One of the most famous dishes in Paraguay. • It is a dish that was made when trying to make broth, but it remained doughy. • The rich flavor of the corn and cheese is delicious. • Freshly made it is more delicious, but it is also delicious even the next day the soup that Aunt Andrea makes. • Paraguayan soup is also their specialty, so this time let's take a look at the secret. • Showa Recipes Channel that brings recipes from more than half a century to the present. Subscribe to my channel. • http://www.youtube.com/c/ShowaRecipes... • Sopa Paraguaya • Paraguay Cheese (Queso Paraguay) 250 to 300g • Corn flour 500 to 600g • Onion 2 • Egg 3 • Salt 8g • Milk 200cc + additional according to taste • Salad oil 135g + 12g • ◆ Music provided by:DOVA-SYNDROME • Let’s Cooking(曲名)/ こっけ(アーティスト名) • Cooking Time(曲名)/ MATSU(アーティスト名) • ◆Production Music by • http://www.epidemicsound.com • By the Bar - More than Family • It's Your Smile - Wendy Marcini • Chaos in the Kitchen - Stationary Sign • Know You Better - Medite • • #ParaguayanFood

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