Youtor
SOURDOUGH Ryebread 100 Whole Grain
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HgLns9ujYlw
Here's an instructional video on how to make a classic danish ryebread. • Recipe for 1 bread. • Day 1 soaker: • 150g craked/cut rye grains • 200g water • 50g flax seeds • 50g sesame seeds • 50g sunflower seeds • 50g ripe sourdough • -- • Day 2 recipe: • 200g wholegrain rye flour • 200g lukewarm water • 120g ripe sourdough • 15g salt • (optional malt/sirup/beer/honey etc.) • Additional prooding information: • The dough should rise about 20%. When you can see small pinhead holes or rivers at the surface- the rye bread is ready to be baked. • Baking instructions • 170c (338f) baking time 1hour - internal temperature 95-97c (206F) • If you enjoy this video and want to see more, • please like, comment and subscribe. • Find us on • https://www.simpelsurdej.dk/ • or • / simpelsurdej • Thank you for watching!
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