First Dough With A Famag IM5S V10

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HgW_WzP4seU

Today I make the first dough in my new Famag IM5 S high hydration mixer. I use caputo nuvola at 65% hydration to make the pizza dough. The mixer is a different beast to what I am use to, so there is a bit of a learning curve especially with the spiral and the friction on the dough which can cause the dough temperature to rise. The end result was a really nice pizza with a fabulous crust after only 8 hours fermentation. • • #pizza #pizzadough #famag #spiralmixer • The Pizza Ramblings Facebook group. https://www.facebook.com/groups/82708... • Scoop 10% off pizza making goodies if your in the uk here http://piratespizzashack.refr.cc/step... • This is where I get my supplies from : https://www.adimaria.co.uk/ • Silicone lids : https://www.amazon.co.uk/gp/product/B... • Dough ball tubs : https://www.amazon.co.uk/gp/product/B... • Precision scales for weighing yeast : https://www.amazon.co.uk/gp/product/B... • Plastic scraper : https://www.amazon.co.uk/gp/product/B... • Steel scraper : https://www.amazon.co.uk/gp/product/B... • My oven is a pizza party bollore : https://www.pizzapartyshop.com/en/ • Dough trays • Lid https://www.solentplastics.co.uk/lid-... • Tray https://www.solentplastics.co.uk/6-9-...

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