Impanate con piselli ricetta siciliana ricetteflash

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Breaded with peas and lamb are a typical Sicilian recipe! • To make 10 breadcrumbs: • 500 grams of flour 00, • 350 grams semolina flour, • 500 ml water, • 6 grams of yeast, • 20 ml of oil and 20 grams of salt. • Leave to rise for 2 hours. • For the filling we will use: • 600 grams lamb, • 1 onion, • 300 grams of peas, • dried tomato (capuliato), • basil, • bread crumbs, • black pepper, • salt and oil. • Before making the filling, put the ingredients in a pan and let them cool. • Once done, bake in a static oven at 220 ° for 15-20 minutes. • Enjoy your meal! • Sign up and set the bell from here: / @ricetteflash • Be sure to visit all the Basilico Channel social networks. • Instagram: https://instagram.com/basilico_channe... • Facebook: / basilicochannel • Twitter: / basilicochannel • Blog: https://basilicochannel.webnode.it/ • Italian Morning by Twin Musicom is a song licensed for use under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... • Artist: http://www.twinmusicom.org/

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