Georgian Cheese Stuffed Bread Khachapuri

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Neither brunch nor pizza night will be the same when you try this khachapuri, the sensational cheese-stuffed Georgian bread with a runny yolk center! • • INGREDIENTS • Dough: • 100ml milk; • 100ml water; • 5g Dry yeast • 1 tsp sugar; • 1/2 tsp salt; • 300g flour; • 30ml sunflower oil. • • Filling: • 150g Hard cheese • 150g Mozzarella • 50ml milk; • salt to taste. • • Also: • 1 egg; • Butter; • 2 eggs for the filling. • • METHOD • • Knead the dough. Leave on for 15 minutes. • Pour in sunflower oil and knead. Let rise 40 minutes. • Divide the dough into two parts. Roll out two balls and let rise again. Cook the filling. Make a flat cake with your hands and put the filling in it. • Twist in the form of a boat. Bake in the oven at 220C/430F for 15 minutes. Put an egg in the deepening of the baked boat and bake for 1 minute. • • ---------------------------------------------------------------------- • • About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. • • Subscribe to Cookist Wow: http://cooki.st/LaxZR • Have fun with us: http://cooki.st/U93B4 • Follow us: • Facebook: / cookistwow • Instagram: / cookist • Try also this recipe to: • Onion bread: delicious like you've ne... • https://video.cookist.com/video/an/Xf...

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