Rustic quotItalian Stylequot Tortellini Soup

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HiV4nGNUG0c

Soup that is hearty, delicious and fancy enough to serve to guests. Crusty bread and a side salad make this a fast and easy meal. • Dear Italian people, please keep in mind that the term Italian refers to the flavours in this, not a declaration of authenticity. • Caro popolo italiano, si prega di tenere a mente che il termine italiano si riferisce ai sapori in questo, non una dichiarazione di autenticità. • Beth is CookingAndCrafting please go check her out and subscribe to her :) • / cookingandcrafting • Her best ever potato soup: • • How to Make the Best Ever Potato Soup... • This one found in Taste of Home magazine 100 most requested recipes • 3 Italian sausage links (about 4 oz each) use mild, medium or hot, up to you. • 1 medium onion chopped up • 6 garlic cloves finely minced • 29 oz of chicken broth • 1 3/4 cups water • 1 can (14 oz) diced tomatoes undrained • 1 package (9oz) fresh (refrigerated) cheese tortellini (found in the deli section of my grocery store. • 1 package (6oz) fresh baby spinach leaves coarsely chopped • 2 1/4 tsp minced fresh basil or 3/4 tsp dried basil • 1/4 tsp pepper • Dash of crushed red pepper flakes (or more depending on how hot you want it to be) • Shredded parmesan cheese to add on as a garnish (optional) • Remove casings from the three sausages and crumble the meat into a Dutch oven or large pot. Add the onion and cook over medium-high heat until meat is no longer pink and the onions are tender. Add the minced garlic and cook for another minute or so. • Stir in the broth, water and tomatoes and heat on high until boiling. • Add the tortellini and stir until it comes to a boil. Reduce heat slightly and simmer for about 7-9 minutes until tortellini is tender (to your liking). Stir occasionally. • Add the spinach leaves, it will seem like a LOT of spinach leaves, but as soon as you stir them in they will wilt very quickly and reduce in volume. • Add in the pepper(s) and the basil and stir, cook for another 2-3 minutes and serve! • You can add some shredded parmesan as a garnish on each serving. • • INFO ABOUT ME :) • My name is Tammy and I live in Northeastern Ontario Canada. • I make how-to video tutorials on: • Cupcake decorating tutorials for all occasions • Fun rainbow food • Harry Potter crafts (and other fun crafts) • Main mean ideas • Appetizers • Cakepops for all occasions • Halloween treats and cupcakes • Decadent desserts • Cookies, cookies and more cookies • Quilling (the art of paper filigree) • Fun paper crafts • MY LINKS: • My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.) • http://www.youtube.com/user/yoyomax12... • If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on manage subscriptions and select email with new uploads on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often. • I LOVE comments and I read each and every one of them. • I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look. • Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on. • Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here. • Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube. • I'm on Facebook! • Add me as a friend and you can upload photos of your creations and ask me questions there :) • If you are wondering what I look like, this is the place to look, lol. • I'm on Pinterest! • I often will pin things there that I want to try in future videos. • / yoyomax12 • I'm also on Google Plus, but don't do too much there yet: • https://plus.google.com/u/0/101408684... • Contact me here: • http://yoyomax12.weebly.com/contact-m... • I try to respond to all correspondence as soon as I can.

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