Youtor
How to Cut Deer Meat to Help Make it Tender
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Hik1rx9Jqyw
How to cut deer meat (venison) to remove the silver skin (or membrane) that you don't want, or to use in a grinder. Then, cut against the grain (to make it more tender!) in to small pieces if you're frying it or leave in bigger pieces if grilling it! My dad (veteran deer chef ;) ) was sweet enough to show us his way of cutting venison to make it the best for eating! • Some of our favorite venison recipes: • Venison Marinade and Grilled Deer Steak Recipe: https://fantabulosity.com/deer-steak-... • Fried Deer Meat Recipe: https://fantabulosity.com/how-to-cook... • Cooking Venison Steak on the Stovetop: https://fantabulosity.com/deer-steak-... • Air Fryer Venison Recipe: https://fantabulosity.com/air-fryer-v...
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