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CASTAGNACCIO MORBIDO 🌰 TORTA RUSTICA AUTUNNALE 🌰
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Hju6x8xuXCA
The CASTAGNACCIO MORBIDO is a rustic cake prepared without eggs, without milk and without butter. The main ingredient of the chestnut recipe is chestnut flour, an ingredient that evokes the typical scent of the autumn season. • Preparing soft castagnaccio is really quick and easy. For the sweet tooth, however, we propose the typical recipe of our region: the PUGLIESE CASTAGNACCIO • Castagnaccio pugliese • INGREDIENTS (CAKE: 24 CM) • -250 grams of chestnut flour • -30 gr of raisins • -1 sprig of rosemary • -300 ml of water • -10 ml of extra virgin olive oil • -40 gr of pine nuts • -a pinch of salt
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