Cheese Muffins Spinach Cheese Savoury Muffins Recipe Breakfast ideas Lunch box recipes











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Delicious savoury muffins packed full of spinach and cheese; perfect for a family breakfast, lunch or a kids afternoon snack! • Preparation time: 5 mins • Cooking time: 20 mins • Makes 6 Muffins • Ingredients • 2 Eggs • Salt Pepper • 2 tbs butter • 1 cup spinach • 3/4 cup grated cheese(I've used cheddar mozzarella mix) • 2 tbs greek yogurt • 1 cup All purpose flour • 1 tsp baking powder • • Preheat the oven to 200c / 400f and line a muffin tin with 6 muffin cases. • Gently whisk the eggs in a large bowl and add salt and pepper. Mix in the butter, grated cheese, chopped spinach and yogurt. • Finally, add in the flour, half cup at a time, and add baking powder with the second half of the flour. Mix just enough until all the ingredients have combined. • Divide the mixture between the 6 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry). • These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight. • savory muffins recipe, savoury muffins recipe, savory muffins, spinach muffins, cheese muffins, • cheese muffin recipe, vegetable muffins recipe, savory recipes, cheese muffin, spinach muffin recipe, muffins recipe, salty muffins recipe, savory baking recipes, veg muffins recipe, savory, cheese muffins recipe easy, breakfast muffins • #savorymuffin #breakfast #snack #healthy#cheesemuffin #spinach

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