Surti Sev Khamani સુરતી સેવ ખમણી Original Sev Khamani Recipe

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સુરતી સેવ ખમણી • Ingredients for Surti Sev Khamani are: • Split Chickpeas [चना दाल] - 2 cups • Curd [दही] - 40 gms • Green Chili [हरी मिर्च] - 8 pcs • Ginger [अदरक] - 1 piece • Garlic Cloves -15-20 • Salt [नमक] - 2 tsp • Lemon Juice [निम्बू रस] - 1 1/2 • Sugar [चीनी] - 2 tbsp • Turmeric Powder [हल्दी पाउडर] - 1 tsp • Baking Soda [बेकिंग सोडा] - 1 tsp • Oil [तेल] - To Grease • Oil [तेल] - 4 tbsp • Mustard Seeds [सरसों] - 1 tbsp • White Sesame Seeds [सफेद तिल] - 1 tsp • Green Chili [हरी मिर्च] - 2 (chopped) • Water [पानी] - 3/4 cup • Sev [सेव] - For Garnishing • Coriander [हरा धनिया] - For Garnishing (chopped) • Pomegranate [अनार] - For Garnishing • Steps for Surti Sev Khamani are: • Take a mixer jar. Add soaked chana dal, curd, turmeric powder, salt, green chilies, ginger, and garlic. Blend the ingredients and prepare a thick batter. • Transfer the batter to a bowl. Add baking soda and water to it. Mix properly. • Grease a mold with oil. Drop the paste into it and level it up. • Heat water in a deep vessel. Place a stand in it. Put the mold over the stand and cover it with a lid. Steam it for some time and then check the batter with a toothpick. If it does not stick then it is cooked. • Heat oil in a saucepan, add mustard seeds, white sesame seeds, green chilies, and stir. Add sugar, lemon juice, and water. Boil it for a minute or two. • Transfer the cooked batter to a bowl and crumble it. Add chopped coriander and tempered ingredients to the khamni. Mix everything properly. • Plate it and garnish it with sev and pomegranate over it. Surti Sev Khamni is ready to eat. • Original Surti Sev Khamani Recipe by #TastedRecipes​

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