Otto Tay the renewal of traditional Asian flavors

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HpTkFbCp7Dk

𝐎𝐭𝐭𝐨 𝐓𝐚𝐲, co-founder of Voilà Pâtisserie and member of the Malaysian winning team of the Coupe du Monde de la Pâtisserie in 2019, created a dessert using traditional Asian ingredients, particularly Oolong tea. “The Oolong” has at its base a chocolate crème anglaise especially prepared with the 𝐋𝐚𝐛-𝐎-𝐂𝐡𝐞𝐟 𝟓, the multifunctional countertop machine for pastry, chocolate, gastronomy, and gelato with more than 60 programs designed to express culinary creativity to the fullest. • Chef Otto Tay worked with Lab-O-Chef: https://bit.ly/3S8c5oz • ---------------------------- • Follow us on Instagram • / carpigiani1946 • Follow Carpigiani Gelato University on Facebook • / carpigianigelatouniversity • Follow Carpigiani on Facebook • / carpigiani1946 • Follow us on LinkedIn • / carpigiani-group

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