How to Eat Less Meat Melissa Clark NYT Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HrIHIisvOxQ

It’s true: Reducing your meat and dairy intake can reduce your impact on climate change. NYT columnist Melissa Clark shows you how to do it deliciously, with new recipes like this Mushroom Bourguignon. • GET THE RECIPES: • Mushroom Bourguignon: https://nyti.ms/2FkQAdD • Indian Butter Chickpeas: https://nyti.ms/2sJkWnn • Maple Roasted Tofu With Butternut Squash and Bacon: https://nyti.ms/2rSnK17 • Meatless Meatballs in Marinara Sauce: https://nyti.ms/2sBRNKW • • READ MORE: • Your Questions About Food and Climate Change, Answered: https://nyti.ms/36xyxNr • The Meat-Lover’s Guide to Eating Less Meat: https://nyti.ms/2ZN92oA • • ------------------------------------------ • • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • • SUBSCRIBE: https://bit.ly/2MrEFxh • • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).

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