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Desi biryani !!#HappyCookingToYou #FoodFusionDesi Chicken Biryani Recipe By Food FusionIngredients: • -Cooking oil ½ Cup • -Pyaz (Onion) sliced 2 large • -Zeera (Cumin seeds) 1 tbs • -Badiyan ka phool (Star anise) ½ piece • -Darchini (Cinnamon sticks) 2 • -Tez paat (Bay leaves) 3 • -Badi elaichi (Black cardamom) 2 • -Hari elaichi (Green cardamom) 3-4 • -Laung (Cloves) 6-7 • -Sabut kali mirch (Black peppercorns) ½ tsp • -Desi chicken 750 g • -Adrak lehsan paste (Ginger garlic paste) 2 tbs • -Haldee powder (Turmeric powder) ½ tsp • -Namak (Salt) ½ tbs or to taste • -Pani (Water) 2-3 Cups or as required • -Tamatar (Tomatoes) cubed 2 medium • -Lal mirch powder (Red chilli powder) 2 tsp or to taste • -Dhania powder (Coriander powder) 1 tbs • -Saunf (Fennel seeds) crushed ½ tsp • -Garam masala powder 1 tsp • -Aloo bukhara (Dried plums) 7-8 • -Lemon juice 2 ½ tbs • -Dahi (Yogurt) ½ Cup • -Podina (Mint leaves) 2-3 tbs • -Hara dhania (Fresh coriander) 2-3 tbs • -Hari mirch (Green chilli) 3-4 • -Chawal (Rice) ½ kg (soaked boiled with salt until 3/4th done) • -Pani (Water) 2-3 tbs or as required • -Zarda ka rang (Yellow food color) ½ tsp • Directions: • -In a pot add cooking oil onion. Fry until golden reserve half for later use. • -Add cumin seeds, star anise, cinnamon sticks, bay leaves, black cardamom, green cardamom, cloves, black peppercorns and mix. • -Add desi chicken and mix well until changes color. • -Add ginger garlic paste, turmeric powder, salt. Mix well and cook for 5 minutes. • -Add water and mix. Bring it boil. Cover and cook on medium low flame until tender (25-35 minutes). Then cook on high fame until oil separates. • -Add tomatoes and mix well. • -Add red chilli powder, coriander powder, fennel seeds, garam masala powder, dried plums, lemon juice, mix well and cook until tomatoes are soft. • -Add yogurt and mix well. • -Add mint leaves, fresh coriander, green chillies and mix well. • -Take out half quantity of chicken gravy for layering set aside. • -Add fresh coriander, mint leaves, fried onion, half quantity of boiled rice, chicken gravy, fresh coriander, mint leaves, fried onion and remaining boiled rice. • -In water add yellow food color and mix well. • -Add dissolve food color and fried onion. Cover and steam cook on low flame for 8-10 minutes. Serve! • Recipe in Urdu: • Ajza: • -Cooking oil ½ Cup • -Pyaz (Onion) sliced 2 large • -Zeera (Cumin seeds) 1 tbs • -Badiyan ka phool (Star anise) ½ piece • -Darchini (Cinnamon sticks) 2 • -Tez paat (Bay leaves) 3 • -Badi elaichi (Black cardamom) 2 • -Hari elaichi (Green cardamom) 3-4 • -Laung (Cloves) 6-7 • -Sabut kali mirch (Black peppercorns) ½ tsp • -Desi chicken 750 g • -Adrak lehsan paste (Ginger garlic paste) 2 tbs • -Haldee powder (Turmeric powder) ½ tsp • -Namak (Salt) ½ tbs or to taste • -Pani (Water) 2-3 Cups or as required • -Tamatar (Tomatoes) cubed 2 medium • -Lal mirch powder (Red chilli powder) 2 tsp or to taste • -Dhania powder (Coriander powder) 1 tbs • -Saunf (Fennel seeds) crushed ½ tsp • -Garam masala powder 1 tsp • -Aloo bukhara (Dried plums) 7-8 • -Lemon juice 2 ½ tbs • -Dahi (Yogurt) ½ Cup • -Podina (Mint leaves) 2-3 tbs • -Hara dhania (Fresh coriander) 2-3 tbs • -Hari mirch (Green chilli) 3-4 • -Chawal (Rice) ½ kg (soaked boiled with salt until 3/4th done) • -Pani (Water) 2-3 tbs or as required • -Zarda ka rang (Yellow food color) ½ tsp • Directions: • -Pot mein cooking oil aur pyaz daal kar golden honay tak fry keren aur half pyaz ko baad mein use kernay k liye nikal lein. • -Zeera, badiyan k phool, darchini, tez paat, badi elaichi, hari elaichi, laung aur sabut kali mirch daal ker mix karein. • -Desi chicken daal ker rang tabdeel hunay tak ache tarha mix ker lein. • -Adrak lehsan paste, haldee powder aur namak daal ker ache tarha mix karein aur 5 minute tak paka lein. • -Pani daal ker mix karein. Ubaal anay k baad dhak dein aur darmiyani halki ancch per gul janay tak pakayen (25-35 minutes) phir tez ancch per oil alag hunay tak pakayen. • -Tamatar daal ker ache tarha mix keren. • -Lal mirch powder, dhania powder, saunf, garam masala powder, aloo bukhara aur lemon juice daal ker tamatar ko naram honay tak pakayen. • -Dahi daal ker ache tarha mix ker lein. • -Podina, hara dhania aur hari mirch daal ker ache tarha mix karein. • -Chicken gravy ki half quantity layering k liye nikal lein side per rakh dein.chicken biryani recipe,how to make chicken biryani,chicken biryani restaurant style
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