Spicy Couscous Recipe

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Couscous is a quick and simple dish and extra awesome when you spice it up. Print the complete recipe at http://www.myfoodchannel.com/couscous... This dish makes a great pairing with fish and both can be whipped up lickety-split. I usually start with plain couscous and spice it up myself—give it a try—it's eezey-peezey and vastly yummier than any overpriced couscous mix you'll find at the market. Give couscous recipe a try and let me know what you think, and for more video recipes check out the Chef Buck playlist:    • More Chef Buck Recipes   • and to discover and print more great dishes visit my recipe website at http://www.myfoodchannel.com/ • More stuff: • My other channel:    / buckredbuck   • My recipe website: http://www.myfoodchannel.com/ •   / buckredbuck   • http://plus.google.com/u/0/1091932619... •   / buckredbuck   • Chef Buck playlist:    • More Chef Buck Recipes   • SPICY COUSCOUS RECIPE • ingredients: • 1 cup COUSCOUS • 2 Tbsp OLIVE OIL • 1 medium ONION (chopped) • 3 cloves GARLIC (finely chopped) • 1 HOT PEPPER (finely chopped) • 1 tsp MUSTARD SEEDS • 1 tsp CHILI POWDER • 1 tsp PAPRIKA • ½ tsp TURMERIC POWDER • 1 tsp TOMATO PASTE • 1 ½ cup WATER (or broth) • directions: • Heat olive oil on medium high heat and then add onions. Stir for 1 minute and add mustard seeds, hot pepper, and garlic. Continue sautéing for a couple more minutes. Stir in chili powder, paprika, and turmeric. Add salt and tomato paste and mix well. Pour in 1 ½ cups of water, stir, cover pot and turn up the heat and bring the pot to a boil. After ingredients come to a boil, stir in the couscous and mix well. Cover and remove from heat and allow pot to sit for 5 minutes. After 5 minutes the couscous will have completely absorbed all the water. Uncover and immediately fluff with a fork—this will keep the couscous for overcooking and becoming a sticky, starchy mess; couscous should be light and fluffy, and in this case, nice and spicy, too. • Bon appétit!

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