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SECTION 3 Part 1 Measuring Potential Contributors to Interindividual Variability
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=HxdVZsuI1lE
Presented By: • Moderator: Elizabeth Parks, Ph.D. • Marian Neuhouser, Ph.D., RD, Fred Hutchinson Cancer Research Center • Helen Roche, Ph.D., University College Dublin, School of Public Health • Frank Scheer, Ph.D., M.Sc., Brigham and Women’s Hospital • Josiemer Mattei, Ph.D., M.P.H., Harvard T.H. Chan School of Public Health • Cheryl Anderson, Ph.D., M.P.H., M.S., University of California, San Diego • Webinar: • Section 3, Part 1: Measuring Potential Contributors to Interindividual Variability in Dietary Responses • Webinar Abstract: • Historically, nutrition research investigating a single nutrient at a time has led to significant advancements in understanding the connection between diet and health. However, the variety of dietary patterns and the complexity of foods necessitate the development of new research strategies to understand real-life responses to food intake and how they differ among individuals. Section 3, Part 1, of the meeting will focus on the contribution of habitual nutritional status as a source of variability in research results. Lifestyle and social factors that influence the individual response to nutrients will be presented, including the effects of the immune system and sleep, health disparities, and psychosocial factors. Section 3, Part 2, will cover the impact of variability in taste and smell, environmental exposures, and ways that the technical measurement of response to eating can influence research findings. The new modeling approaches under development offer much promise in the discovery of how these various factors all fit together to result in a person’s unique dietary response. • Labroots on Social: • Facebook: / labrootsinc • Twitter: / labroots • LinkedIn: / labroots • Instagram: / labrootsinc • Pinterest: / labroots • SnapChat: labroots_inc
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