How to Work with Kohlrabi











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Hz7cNM1nBWs

The Chopping Block's Owner/Chef Shelley Young demonstrates how to work with kohlrabi. • To saute, peel and slice the kohlrabi. Heat a saute pan over medium heat, add two tablespoons of butter the kohlrabi. Cook 7-10 minutes until cooked through and caramelized on the outside. Season with salt, pepper and fresh herbs (here we use parsley) and serve. • Watch all of our cooking videos at http://thechoppingblock.net/Chopping-....

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