Chive Kimchi 부추 김치 comidacoreana kimchi kimchirecipe chives chive











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Chive Kimchi • 💢Recipe • ⭕ Ingredients • Chives 500g • Red pepper powder 50g • kelp water 1/4 cup • Glutinous rice porridge 1/4 cup (or flour paste) • Minced Garlic 10g • Fish sauce 1/3 cup • Red Pepper 1EA • • ⭕ Instructions • 1. Remove withered leaves from chives and wash them clean to drain. • 2. Remove the tip of the chives and cut it in half and marinate it in anchovy sauce for about 20 minutes. • 3. Mix the seasoning ingredients evenly, then marinate the chives, and mix the remaining fish sauce together. Instead of fish sauce, you use vegan sauce, you can make vegan chive kimchi also. • 4. Put the pickled chives in a bowl and mix them as if applying the seasoning made. • 5. You enjoy it right before it's fermented, or after ripening it for 10 days. • • • #chivekimchi #kimchi #kimchirecipe

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