Youtor
Beef Chimichangas
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=I0iSO6hJvVM
Chimichangas—fried burritos—are a popular item in Mexican restaurants; here’s a baked version that is easy to make at home! • 👉 See Full Recipe - “BEEF CHIMICHANGAS”: http://bit.ly/2thiFOV👈 • 🌟SUBSCRIBE and stay tuned for new videos weekly! 🌟 • / mygreatrecipes • ✨ FOLLOW US ON SOCIAL MEDIA: ✨ • Facebook: / mygreatrecipesofficial • Instagram: / mygreatrecipes • Twitter: / mygreatrecipes • Pinterest: / mygreatrecipes • • 👇 BEEF CHIMICHANGAS👇 • SERVINGS = 8 • COOK TIME = 45mins • INGREDIENTS: • 1 lb. ground beef • 1 medium onion, chopped • 3/4 cup chopped green bell pepper (about 1 small) • 1 jar (8 oz.) taco sauce • 1/2 tsp. crushed red pepper flakes • 1 can (16 oz.) refried beans • 8 flour tortillas (10 inch) • 1 cup shredded Cheddar cheese • 1 tbsp. olive oil • • EASY STEP-BY-STEP INSTRUCTIONS: • • 1. Preheat oven to 375°F. Cook the beef in a 10-inch skillet over medium heat until browned and crumbly, 5–7 minutes. Add the onion and bell pepper. Cook, stirring occasionally, until the vegetables are tender, 4–6 minutes longer. Stir in the taco sauce and red pepper flakes. Mix well. • • 2. Spread 3 tbsp. refried beans on 1 tortilla. Spoon 1/3 cup beef mixture down the center of the tortilla. Sprinkle with 2 tbsp. Cheddar. Fold in the sides of the tortilla and roll up. Place, seam side down, on an ungreased baking sheet. Repeat with the remaining tortillas. • • 3. Brush the tortillas with the oil. Bake until lightly golden, 25–35 minutes. • • • Copyright© MyGreatRecipes • ---------------------------------------------------------------------------------------------------------------- • Thanks for watching!
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