材料2つ！卵白消費レシピ！可愛いメレンゲクッキーの作り方｜パンダワンタン【ASMR】

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You can see the details about the recipe by turning on closed caption. • ◆ Please subscribe to my channel! And if you like it, please thumbs up! • http://www.youtube.com/c/Pandawantan?... • ◆ Ingredients • ● Italian meringue cookies • ＜40~50cookies(2cm in diameter)＞ • ※ add 10g starch when the humidity is high • 33g egg white，20ml water， • 60g granulated sugar • ◆ Recipe • ● How to make Italian meringue cookies. • 1. Cut 33g egg white with whipper. • 2. Whip egg white with a mixer at high speed. (about 1 minute) • 3. Put 20ml water in a pot. • 4. Add 60g granulated sugar. • 5. Cook it on medium heat to 248℉. • 6. Whip egg white while pouring the syrup with a mixer at high speed. (about 30 seconds) • 7. Whip egg white with a mixer at high speed. (about 30 seconds) • 8. Scrape a rubber spatula against the inside surface of the bowl. • 9. Whip egg white with a mixer at high speed again. (about 2 minutes) • 10. Whip egg white with a mixer at low speed until it becomes uniform. (about 2 minutes) • 11. Put the meringue into a pastry bag. • 12. Preheat oven to 212℉. • 13. Line a baking sheet with baking paper. • 14. Pipe the meringue rounds on a baking sheet lined with baking paper. (2cm in diameter) • 15. Bake in a preheated oven at 212℉ for 2 hours. • 16. Don’t open for over 1 hour. (cool down) • 17. Take off. • ◆ SNS • 【Twitter】 / panda_wantan • 【Instagram】 / pandawantan • #meringuecookiesasmr#italianmeringue#cookingasmr#recipe

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