Lobster From Prison Food to Luxury











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From Prisoner Food to Luxury: The Wild History of Lobster 🦞✨ • Did you know lobster was once considered DISGUSTING? In the 1700s, it was fed to prisoners, servants, and even livestock — people called it ocean bugs ! 🐛🌊 But chefs in the 1800s cracked the code: cooking it FRESH transformed lobster into a luxury delicacy. Now it’s a $100+ meal! 💸 How did this poor man’s protein become a fine dining icon? Watch to find out! 👇 • #LobsterHistory #foodhistory #luxuryfood #FromTrashToTreasure #CulinarySecrets

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