Youtor
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=I5VD5foDO1M
**Important steps • 1. Soak in vinegar for 20 minutes. • 2. Marinate with salt for 10 minutes. • 3. Set the oven to 80 degrees for 1 hour. • 4. Fry on the first side, put the skin down, take the meat up. • Use 200 degrees for 15 minutes. • 5. Turn the skin up and put the meat down. • Use 200 degrees for 15 minutes. • The longer the skin, the more comforting it will be. But the meat will not be juicy anymore. It will be rather dry. • Take as you like. • Please follow Kan's many other menus at 👉🙏😍 / @krua.p-gunn • #How to make crispy pork • #How to make crispy pork with the frying pan • #crispy pork • #Fryer without oil • #favorite menu
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