Slow Cooker Teriyaki Chicken Wings

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Subscribe check out my other videos! / cookingandcrafting • Don't forget to RATE, comment and subscribe (money back guarantee)! • If you have subscribed, go to http://www.youtube.com/subscription_m... . You can put a check mark in front of CookingandCrafting and check the box for email with new uploads , you will receive an email the minute I upload a video. • I found this recipe in my Betty Crocker Slow Cooker Recipe magazine. You can also find it online here: • http://www.bettycrocker.com/recipes/s... • 3/4 cup granulated sugar • 1/2 cup packed brown sugar • 1 teaspoon garlic powder • 1 teaspoon ground ginger • 1 cup soy sauce • 3/4 cup water • 1/4 cup pineapple juice • 1/4 cup vegetable oil • 4 lb chicken wings (24) • In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate. • Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade. • Cover; cook on High heat setting 4 to 5 hours. • This was very good but a little sugary. You could cut the sugar content and still be very good.

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