Youtor
How to Make Lemon Curd
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=I6wg_lk4ulU
An easy recipe for PERFECT Lemon Curd! • ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ • Full Printable Recipe: https://sugarspunrun.com/lemon-curd-r... • Glass Jars (Affiliate Link): https://amzn.to/2XTga0A • Sauce Pan (Affiliate Link): https://amzn.to/2UoVXyk • Scale (Affiliate Link): https://amzn.to/2EtNmUe • Ingredients • 6 large egg yolks • 1/2 cup fresh lemon juice¹ 120ml • 3/4 cup granulated sugar 150g • 1/8 teaspoon salt • 1/2 cup butter cut into 8 pieces (113g) • 2 Tablespoons lemon zest² • • Instructions • 00:00 Introduction • 00:55 Combine eggs, sugar, lemon juice, and salt in a medium-sized saucepan. Whisk until well-combined. Transfer to stovetop over low/medium-low heat and add butter and lemon zest. • 01:39 Cook stirring constantly (do not let the mixture boil) until thickened and mixture reaches 160F (to make sure eggs are cooked all the way through). • 02:31 Remove from heat and pour through a fine mesh strainer into a container. • 03:01 Cover with plastic wrap touching the surface of the lemon curd to avoid a skin forming. Allow to cool to room temperature for 20-30 minutes then transfer to the refrigerator. Chill for several hours then use as desired. • Notes • ¹This took 3 whole lemons for me • ²Zest the lemon before squeezing, it's much easier that way than trying to zest an empty lemon skin. Be sure to avoid the bitter white pith when zesting (don't grate all the way down to the actual lemon!) • How to Store • This homemade Lemon Curd will keep in an airtight container in the refrigerator for up to two weeks. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / suga. . • Email List: https://sugarspunrun.com/subscribe/ • DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
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