Youtor
Comté cheese
YOUR LINK HERE:
http://youtube.com/watch?v=I703Zx2sGgs
Get this recipe: https://foodandstyle.com/tomato-tart-... • Not Your Boring Old Quiche! • The flavors in this elegant summer tart are straightforward: Comté (the astoundingly flavorful raw-milk cheese from Jura), tomatoes and cracked pepper… lots of cracked pepper! Ingredient-wise, this is definitely a case of “less is more”: The tart highlights the Comté’s amazing richness, the tomatoes’ natural sweetness and the black pepper’s crunchy heat – and it’s all encased in the most crumbly tart dough you can imagine. Needless to say, the tart is best made when tomatoes are at their most flavorful, from mid-summer until early fall. • Although the tart looks beautiful (and a bit less conventional) in a square mold, I’ve also provided instructions for using a round mold. • Simple, elegant and luxurious… as my husband Marc said when he first tasted it, “This is not your boring old quiche!”
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