Easy RICOTTA AND SPINACH SAVORY PIE ready in just a few minutes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=I9B5qxyR3VY

INGREDIENTS • 1 roll of puff pastry • Olive oil • 1 clove of garlic • 550g of spinach • 360g (1 1/2 cups) of ricotta • 1 egg • 110g (1 1/4 cups) of parmesan • Nutmeg • Salt • • Egg yolk for brushing • • METHOD • 1. Wash the spinach and clean it by removing the stalks. Add the olive oil and a clove of garlic to a pan, and cook for about ten minutes on low heat. Once cooked, squeeze the spinach well to remove excess water and chop finely. • 2. mix the ricotta, chopped spinach, parmesan, nutmeg, an egg, and a pinch of salt in a bowl. • 3. Cover a mold with the puff pastry and pour the filling inside. Level well, and fold the edges creating a ripple so that the edge of the cake. • 4. Brush the edges with egg yolk and bake in the oven at 180°C/360°F for 30 minutes. Cut on slices and serve. • • About us: • ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. • • Subscribe to Cookist: http://cooki.st/LaxZR • • Enjoy with us: http://cooki.st/U93B4 • • Follow us: • Facebook: / cookistwow • Instagram: / cookistwow • • For any content use please feel free to contact • [email protected] • https://www.cookist.com/easy-ricotta-...

#############################

New on site