How To Make Danish Remoulade The Perfect Danish Dressing

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Today I'll be showing you how to make remoulade. Danish remoulade is a common thing to eat on open sandwiches with toppings like salami, fried fish, or roast beef. This Danish remoulade recipe is easy and quick to make at home and is great if you want to level up your dressing from the store-bought one. • If you enjoyed this video then be sure to hit that Like bottom and subscribe for more videos! You can also ring the bell next to the subscribe bottom if you want a notification every Monday when I release something tasty ;) • 🔔 Subscribe for more traditional Danish recipes: https://bit.ly/2M4CEHV • Watch my latest video: https://bit.ly/30fh1gw • The ingredients used for Remoulade, in the video: • 200ml Mayo • 2 tsp Mustard • 2 tsp Curry powder • 1 tsp Turmeric • 1/4 Onion • 6 Small pickles • 4 tsp Capers • 1 Small Carrot • Salt and Pepper to taste • If you have any requests on what you want to see next time then let me know in the comments below! Also if you want to see me drawing in a specific style or using a certain kanji! • Music credits go to: • Audio Hero • Thank you for watching and reading and see you in the next one! • #Remoulade #DanishDressing #HyggeTime

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