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Торт quotПанчо с клубникойquot Огромное клубничное мороженое LoveCookingRu
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The funniest cake I've ever had in my pastry experience. I myself did not expect to receive such a Pancho cake :-))) You definitely can’t take his appearance seriously. I don’t even know what it looks like more, a huge strawberry ice cream or a giant cupcake if you cut off the plump barrels. But the fact is, the cake is delicious! Still, it's hard to spoil Pancho :-) My Pancho cake with strawberries. I love berries, and when the season is coming, I can’t stop myself at all so as not to shove them into every dessert and pastry :-) For the cake, I decided to bake two sponge cakes: marble chiffon sponge cake - moist, chocolate-vanilla and fluffy vanilla sponge cake - more dry, but mega-airy. Cream sour cream with cream, delicate and with a slight sourness. Strawberry filling. And the top of the cake is covered with strawberry ganache, it's just a strawberry cloud! • Timecode: • 00:00 Intro • 00:20 Marble chiffon sponge cake • 02:33 Vanilla sponge cake • 04:05 Strawberry filling • 04:43 Cream with sour cream • 05:05 Assembling the cake • 08:23 Strawberry ganache • 09:31 Covering, decorating the cake • 10:05 Delicious result • Translation made using Google Translate, sorry if there are any inaccuracies. • Ingredients for Strawberry Pancho Cake • Cake with a total height of 24 cm, weighing about 4.5 kg • Marble chiffon sponge cake (baking dish with a diameter of 21 cm): • 200 g wheat flour • 2 tsp baking powder • 1/3 tsp salt • 180 g sugar • vanillin • 6 large egg yolks • 140 g warm water • 100 g vegetable oil • 6 large egg whites • 80 g sugar • a pinch of citric acid • 2 tbsp water • 2 tbsp rum/cognac • 2 tbsp sugar • 2 tbsp cocoa powder • Vanilla sponge cake (30x21 cm baking dish): • 4 large egg whites • a pinch of salt • 50 g sugar • 4 large egg yolks • 40 g sugar • vanillin • 80 g wheat flour • about 4 tbsp. freeze-dried strawberries (optional) • Strawberry filling: • 650 g strawberries • 100 g sugar • 8 g pectin NH Plus • 2 tbsp lemon juice • Whipped Strawberry Ganache: • 7 g gelatin (200 Bloom) + 40 g water • 120 g hot heavy cream 33-36% • 200 g melted white chocolate • 350 g cold heavy cream 33-36% • 200 g strawberry puree • Cream with sour cream: • 1.3 kg of sour cream (I have 20% thermostatic) • vanillin • 140 g powdered sugar • 200 g cold heavy cream 33-36% • To convert ingredients to your mold, use our ingredient conversion calculator: https://lovecooking.ru/kalkulyator-pe... • The cake is covered with chocolate ganache with white chocolate, the recipe is here: https://lovecooking.ru/biskvitnyj-tor... • Step by step recipe with photos and videos: https://lovecooking.ru/tort-pancho-s-... • All my dessert recipes: • Десерты • Subscribe to my blog recipes: https://lovecooking.ru/podpisatsya-na... • Zen: https://dzen.ru/lovecookingru • Telegram: https://t.me/lovecookingru • Livejournal: https://lovecookingru.livejournal.com/ • VK: https://vk.com/lovecookingru • YouTube: / lovecookingru • Pinterest: https://www.pinterest.ru/lovecooking_ru/ • Rutube: https://rutube.ru/channel/23851508/ • Likee: https://l.likee.video/p/mJTosW • TikTok: / lovecooking.ru • Instagram: / lovecooking.ru • Facebook: / lovecooking.ru
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