How to make Palak Anardaane Ki Tikki By Chef Ajay Chopra

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=II1grXMF9PE

Tikki is one of the most popular street food which everyone loves to relish especially during winter. Chef Ajay Chopra is here with a very special and classic tikki recipe with a Chop Chop twist - Palak Anardaane Ki Tikki. Watch the video to learn the recipe of this crisp and spicy tikki which can be served hot with tangy Imli Ki Chutney to have a stomach filled evening. • Stay Connected with #fame on: • Facebook: / liveonfame • Twitter: / liveonfame • Instagram: / liveonfame • Snapchat: liveonfame • Click to share it on Facebook: https://goo.gl/99jEmL • Click to share it on Twitter: https://goo.gl/2dLWHg • Click to share it on Google Plus: https://goo.gl/O8Xmd8 • Ingredients for Palak Anardaane Ki Tikki: • Spinach Leaves, • Ghee 1 tbsp, • Semolina 2 tbsp, • Pomegranate Seeds 2 tbsp, • Chopped Green Chilly and Ginger 1 tbsp, • Salt, • Cardamom Powder, • Hung Yoghurt 1 heap spoon, • Roasted Chana Powder 2 tbsp, • Tamarind Sauce • Try out more Chop Chop Chopra Recipes at: http://goo.gl/ZrmzZq • Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic. • Subscribe to Chop Chop Chopra to stay updated with finger-licking dishes: http://goo.gl/2RTNKO

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