Youtor
ゴキブリ 天ぷら｜昆虫食｜井上咲楽
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IIjhEOOjnA0
Here we are making a typical insect dish, tempura , using two types of cockroaches! • You'll also find the usual type of cockroaches fried without batter... • Have a bite of both cockroaches and discover the difference! • Ingredients (edible insect): • Panesthia spadica • Salganea esakii • Previous video reference: • • 世界のゴキブリが食材に！！まずはゴキブリ紹介｜昆虫食｜井上咲楽 • Other ingredients: • 4 tablespoons flour • 4 tablespoons water • 1 tablespoon mayonnaise • oil • • ■Types of cockroaches used in this session: • [Panesthia angustipennis spadica] • -forest habitat, live in soft decayed wood and only consume decayed logs • -collected by: collector • Taku Tsukada, Chuodo • https://chuoudo64.exblog.jp/ • / lobo6464 • [Salganea esakii Roth] • -forest habitat, same as panesthia • -live in soft decayed wood and only consume decayed logs • -collected by: collector • Taku Tsukada, Chuodo • https://chuoudo64.exblog.jp/ • / lobo6464 • • *Cockroaches found at home are not edible. • *Available in multi-language. Turn on the subtitle under MENU. • ------------------------------------------------- • [Insects - a source of protein for the next generation?] • We are here to show you how to cook edible insects in yummy ways, along with highlight and various usage. • Let's go out traveling the world of foods together! • [Planning] • BugsFarm: https://bugsfarm.jp/ • Welz Animation Studios: http://www.welzanimation.com/ • [Cast] • Shoichi Uchiyama (Chief, Insect Cuisine research group / Director, Japan Edible Insect Science Lab) • https://insectcuisine.jp/ • Sakura Inoue • Twitter: / bling2sakura • Instagram: / bling2sakura • [Support] • Aya Kiyota • Caution: • insects must be well cooked, never eaten raw • do not eat poisonous insects • stay out of insects when you are not in good health • careful if you are allergic to shellfish • Attention: • Eat cooked insects at your own risk
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