Carob Cake

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Carob consumed by humans is the dried (and sometimes roasted) pod, and not the 'nuts' or seeds. Carob is mildly sweet and is used in powdered, chip, or syrup form as an ingredient in cakes and cookies, and in chocolate substitute. Chocolate contains theobromine, which is poisonous to some mammals, but carob does not, and is used to make chocolate-flavored treats for dogs. • This is a two layer carob cake with a cardamom coconut cream filling. The icings is made from almond butter, maple syrup and carob. • For the recipe please go to www.TheUpBeetKitchen.com or find this recipe on our Blog: https://theupbeetkitchen.wordpress.co...

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