How to Make Ricotta Cheese

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Making fresh ricotta―that soft, slightly sweet Italian cheese, is easy and fun. Our Test Kitchen's Julissa Roberts demonstrates Chef Cathy Whims four-ingredient recipe, which requires little more than stirring lemon juice into simmering milk. • View the recipe on Fine Cooking: https://www.finecooking.com/article/h... • Follow Fine Cooking Magazine on social media: • Instagram: @finecookingmag • Twitter: @finecooking • Facebook: @FineCooking • Pinterest: @finecooking

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