Why is My Japanese Knife Chipping

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IMjglGfCNS8

Japanese knives are made from incredibly hard steel. This allows them to get sharper and stay that way longer, but it also means they can chip if they're used to cut super hard foods. Mike's here to show you how chips happen and help you avoid them! • You can learn more about how chips happen at https://knifewear.com/blogs/articles/... • If your knife does chip, you can visit us in Calgary, Edmonton, Ottawa, or Vancouver, or use our mail-in service to get it repaired! • https://knifewear.com/products/knife-... • If you'd like to do your own repair, you can grab yourself some sharpening gear at https://knifewear.com/collections/sha... • and check out our knife-sharpening playlist • Knife Sharpening Techniques • Products used in this video: • -Larchwood Cutting Board: https://knifewear.com/products/larch-... • -Arcos Cleaver: https://knifewear.com/collections/arcos • For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com/ • Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. • Join our community: • ▶ Instagram / knifewear • ▶ Facebook: / knifewear • ▶ Twitter: / knifewear

#############################

New on site