Turkish Flatbread quotTirnak Pidequot For Kebabs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=INeEoOYzS_g

Turkish flatbread pide, widely served with traditional kebabs and dishes Tırnak Pide The name comes from the shape as we shape it with our fingers. • I am going to show you two ways to do it. I will make one with wheat bran or whole wheat flour for a richer taste and bake it in the oven. I will make the other one only with white flour to have a fluffy result and bake it on the stovetop as an alternative for those who don't have an oven or for the hot days :) • Then in the next episode, we will turn the pides into an Iskender kebab: One of the popular dishes of Turkey. • Ingredients For Whole Wheat Pide In The Oven: • 500gr. bread flour (YOu can add some of the amount wheat bran or whole wheat flour, about 2-4 tbsp to make it richer and flavorful) • 325ml. tap water • 10gr. fresh yeast or 1 tbsp dry yeast • 1 tsp salt • More flour to sprinkle • wheat bran to shape the pide • For shaping: • 2 tbsp yogurt • 1 tbsp molasses or egg yolk + 1 tsp oil • Baking papers • Ingredients For Soft Tirnak Pide On Stove Top: • 1 cup lukewarm water • 1 tbsp leveled dry yeast or 15gr. fresh yeast • 1 tsp sugar • 3 cups all-purpose flour • 1 tsp salt • wheat bran to shape • For shaping: • 2 tbsp yogurt • 1/2 egg yolk • 1 tsp vegetable oil • cast iron or nonstick pan with lid • Thank you for supporting me with a cup of coffee or buy me a ticket: / turkishfoodtravel • ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC • ►FOLLOW ME FROM INSTAGRAM ► ►► / turkishfoodtravel • ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com • ► Facebook: ► ►► https://fb.me/turkishfoodtravel • ► Don't forget to subscribe and press the notification button: / @tft

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