Youtor
Recette Borek aux épinards Soustitré
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IOMqvpfwL3U
🔹TurkSeeD Chef🔹 • There are several recipes for börek. With spinach, minced meat, or cheese. A puff pastry prepared with yufkas (filo or phyllo), Turkish leaves a little thicker than the pastry sheets. Today I'm giving the recipe for spinach börek. • 1. Finely chop the leek and spinach. Do not add the oil and salt just yet, just add it before pouring it over the dough. • 2.Prepare the sauce that will be used to moisten the yufka leaves. In another bowl, whisk the cold milk, oil, eggs, yogurt and baking powder with a whisk or mixer. • 3.Cut the yufka (phyllo) dough according to the size of your tray, otherwise the sides will overflow, then divide the amount of dough into two parts. • It is now enough to go to the assembly of the börek. • 4. Oil the baking sheet with a brush. • 5.Spread 1 phyllo dough on the bottom of the tray. • 6.Apply a ladle of sauce to moisten the dough, which you spread with a brush. • 7.Then add more dough and more sauce. • Repeat the same process (dough + sauce + dough + sauce ...) until the first part of yufka dough (phyllo) is used up. • 8.Once you have assembled the first part of the phyllo dough, • 9. Then sprinkle a teaspoon of salt and add oil, then mix the spinach mixture well. • 10. Spread the spinach mixture you have prepared on the dough. • 11. Continue to apply the second part of the paste (paste + sauce). Repeat the same process (dough + sauce + dough + dough ...) until the second part of the dough is exhausted. • 12. Brush the top of the dough with the rest of the sauce. • You may not have much sauce left, just add a little milk and oil to the yogurt and 1 egg, if you don't have enough. • 13. Place the tray in the oven preheated to 374 ° F for 45 to 50 minutes or until the puff pastry is golden brown all over. • Let cool and serve lukewarm. • 🔴Recipe: • -500 gr yufka dough (filo or phyllo) • -250 gr of leek • -300 gr spinach • salt pepper • For the Sauce: • -450 ml of milk • -2 large eggs or 3 small • -1 packet baking powder • half glass of oil • 300 gr yogurt • ********************************** • ▶Recette de viande/ et tarifleri / meat recipe : https://bit.ly/36p6a5d • ▶Recette des Kebab/ Kebap tarifleri/ Kebab Recipe : https://bit.ly/35osN9Y • ▶Recette de dessert/Tatlı tarifleri/ Dessert Recipe: https://bit.ly/32A2kFh • ▶Recette des pain/Ekmek Tarifleri/ Bread Reipe: https://bit.ly/2JIJLIj • ▶Recette à base de sirop/ Serbetli Tatlılar/Syrup dessert recipe : https://bit.ly/3sdKyTs • ▶Recette de viennoiserie/pogça-çörek tarifleri/Pastrie Recipe: https://bit.ly/353ldBP • *********************************** • ✔️s'abonner : / @turkseedchef • ✔️abonne ol : / @turkseedchef • ✔️subscribe : / @turkseedchef • ************************************ • ▶ Me is Turkseed chef, in my cooking channel you can find all kinds of recipe, easy recipes, quick recipes, hard recipe, meat recipe, pastry recipes, cake recipe, dessert recipe, recipe bread, quick cooking, practical recipes and above all recipes with all the details ... • ▶ I share at least 2 videos (2 recipes) per week, don't forget to subscribe to my channel so you don't miss my videos. • Thanks for watching the video! • ************************************ • #borekrecipe #turkishfood #turkish #borek #food
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