Making Peach Peel amp Pit Jelly for the freezer or the canner

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IR40VaRXnqs

Easily turn something you'd normally throw away, compost, or give to the chickens, into yummy people food! • • No Added Pectin Peach Jam Recipe - https://t.ly/JO1_9 • • Freezer Jam Video - https://t.ly/-q1fV • • Canning with Low or No Sugar Video - https://t.ly/sACtT • • The pectin I recommend for low or no sugar jam/jelly: Pomona's Universal Pectin - https://amzn.to/3fodJyF (affiliate) • • The Ball Complete Book of Home Preserving - https://amzn.to/3us5Oo6 (affiliate) • • The National Center for Home Food Preservation - https://nchfp.uga.edu/ • • The blog - www.Proverbs31Homestead.com • To make the peach juice, you'll need: • Peach peels and pits (pits are optional) • Water • To make the peach jelly, you will need: • 3 cups of peach juice • 1 box of powdered pectin (1.75 oz. I used SureGel in this video - https://amzn.to/2Sw9GXQ ) • 3 cups cane sugar

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