How to make Jamaican RUM CAKE easy step by step black cake recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IRZrfcz3Ces

Making St. Vincent Black Cake ( Plain Cake).. perfect for Christmas, Easter, or any other occasion! • ✦✧✦Ingredients✦✧✦ • For the Plain Cake batter: • 1 lb butter, softened (4 sticks) • 3.5 cup brown sugar • 10 eggs • 2.5 tbsp (8 tsp) Sunsent St. Vincent Strong Rum (or other rum of choice) • 2.5 tbsp (8 tsp) vanilla imitation extract (4 tsp, if using pure vanilla) • 1.5 tbsp (4 tsp) pure almond extract • 3 cups flour (measured, then sifted) • 2 tbsp baking powder • For the Black Cake: • [Once some of the batter (approximately 1/2 of the bowl) has been separated out for the plain cake, add the following ingredients to the remaining cake batter to make the black cake.] • [Note: If you'd prefer to skip the plain cake and make ALL black cake, double the amount of the following black cake ingredients.] • •48 oz blended fruits (roughly equal parts batter fruits) • •1/2 tbsp cinnamon • •1/2 tsp nutmeg • •5 oz Gravy Master (or other browning sauce of your choice) • •3/4 cup chopped walnuts • •3/4 cup maraschino cherries (cut into quarters) • •3/4 cup of flour • •1/2 tbsp baking powder • Bake cakes at 300°F on a high oven rack, until the middle of the cake is set and a knife placed in the middle comes out clean. • (Approximately 45min — 1 hour for the plain cake) • (Approximately 1 hour 15 min — 1 hour 45 min for the black cake) • ✦✧✦LINKS TO PRODUCTS I USED✦✧✦ • Baking pan with red handles: https://amzn.to/2MDLRLk • Gold baking pans: https://www.walmart.com/ip/seort/5188... • KitchenAid stand mixer: https://amzn.to/3twKrmn • Pyrex glass bowl with lid: https://amzn.to/3cJc5Xh • Flexible cutting boards/mats: https://amzn.to/3cPGfbt • • [*Some of the above links are affiliate links, which means that I may earn a small commission if you decide to make a purchase.] • Thank you for supporting the channel!

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