WHY Decant Wine











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Decanting wine serves two main purposes: to open older wine and separate it from sediment, and to aerate younger wine quickly. • A third purpose is to oxidize wine, reducing acids and tannins for a smoother taste. • Inspect the cork for damage before decanting, as older corks can crumble. • Sediment collects during fermentation and aging; decanting helps remove it. • Use a metal filter or pour gently, stopping before sediment reaches the decanter. • #wine #italianwine #winecollecting

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