Pine Nut Recipes and Information

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Pignoli. Pignolias. Piñon. They all mean one thing: Pine Nuts. These smooth, semi-soft seeds are harvested by hand from pine cones of special pine tree varieties. Slightly sweet and nutty with crunchy-creamy texture, these little nuts have been eaten around the world since the Paleolithic period. • While they are well known as the key ingredient of a classic Italian pesto sauce, pine nuts are actually quite versatile. They can be eaten raw or toasted, sprinkled onto salads, added to pasta sauces or stuffing, or used in cake and cookie batters. • Classic Pine Nut Basil Pesto: http://www.friedas.com/classic-pine-n... • Apple, Cranberry and Pine Nut Stuffing: http://www.friedas.com/cranberry-pine... • For more information and recipe: http://www.friedas.com/pine-nuts/ • Share your Pine Nut recipes and pictures with us! • Instagram: / friedasproduce • Twitter: / friedasproduce • Facebook: http://www.facebok.com/friedasspecial... • Pinterest: / friedasproduce

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